We proudly present traditionally prepared specialties from various regions of Mexico. Served with Mexican rice, beans, sour cream and fruit salsa.        Choice of flour, corn or whole wheat tortillas. 

  • Especiales

    We proudly present traditionally prepared specialties from various regions of Mexico, served with Mexican rice, beans, sour cream and fruit salsa. Choice of flour, corn or whole wheat tortillas.
    • Tacos De Alambre
      Three chicken tacos on soft corn tortillas with caramelized onions & peppers, smothered with melted cheese & garnished with cilantro. Served with house fries.
    • Lomo Saltado
      Strips of skirt steak sauteed with tomatoes, onions, peppers, jalapenos, fries and cilantro
    • Mexican Jambalaya
      Shrimp, chicken, chorizo, onions and peppers simmered with rice, herbs & spices. Served with grilled jalapeno, sour cream, salsa habanero, pickled onions & fries
    • Mixed Grill
      Char-grilled skirt steak, chicken breast, chipotle shrimp and chorizo with onions, peppers, tomatoes, grilled jalapeno on a hot skillet.
    • Steak 'N' Cheese Tacos
      three steak tacos on soft corn tortillas with Caramelized onions, melted cheese and cilantro.served with choice of house fries or bowl of rice & Beans
      Does not include any other sides. Chicken 'N' Cheese Tacos 12.99
    • Mixed Grill
      Char-grilled skirt steak, chicken breast and chipotle shrimp and chorizo with onions peppers and tomatoes, served in a hot skillet
    • Margarita Chicken
      Chicken breast, pan seared with fresh spinach, mushrooms & onions in a roasted poblano salsa with a dash of margarita, dressed with melted cheese.
    • Shrimp a la Diabla
      Shrimp in a “devilishly” spicy habanero garlic sauce with onions, peppers & tomatoes. Chicken a la Diabla 12.99
    • Carne Asada
      Skirt steak, marinated with roasted chile-de-arbol, flame grilled, served with sautéed onions, peppers and mushrooms.
    • Chicken Poblano
      Chicken breast simmered in a creamy roasted poblano sauce with mushrooms and a dash of wine. Served in a hot skillet, sprinkled with jack and cotija cheese.